When it comes to making the perfect burger, the way the patty is cooked plays a significant role in both texture and flavour. Two popular methods of cooking burgers are flame-grilling and smashing. Both methods are loved by burger enthusiasts, but which one creates the ultimate burger experience? This article breaks down the differences between flame-grilled and smashed patties, examining what makes each method unique and which one might be better for your next burger craving.
The Appeal of Flame-Grilled Patties
Flame-grilling is a method that has been around for decades and is often associated with BBQs and traditional burger joints. Cooking a burger over an open flame allows it to develop a deep, smoky flavour and a crispy outer texture while keeping the inside tender and juicy.
Flame-grilled burgers are known for their rich, smoky taste that comes from direct exposure to flames. This method creates a beautiful contrast in texture, with a slightly charred exterior and a moist, juicy interior. It is ideal for those who enjoy the classic, authentic BBQ burger with bold flavors.
Flame-grilled patties tend to be thicker than smashed patties, and they are perfect for those who appreciate a substantial bite. The grilling process helps lock in the natural flavors of the meat while adding a distinct smoky character. Many premium burger spots, such as Slam Burger, have perfected this technique to deliver juicy, flavour-packed burgers.
The Smashed Patty Technique
Smashed patties, on the other hand, have become increasingly popular due to their unique cooking method. As the name suggests, the patty is smashed onto a hot griddle or skillet, creating a thin, crispy crust and enhancing the Maillard reaction, which is responsible for the deep, savory flavors of a burger.
The beauty of smashed patties lies in the texture. When you press the patty down onto the cooking surface, it creates a larger surface area that crisps up beautifully. The result is a crunchy exterior with a tender, juicy centre. This method allows for a more intense flavour, thanks to the caramelization of the meat’s natural sugars.
Smashed patties are usually smaller and thinner than their flame-grilled counterparts, making them perfect for anyone who enjoys a crispy burger with a slightly charred edge. Because the patty is pressed into the cooking surface, it cooks quickly, allowing for faster meal preparation, which is ideal for fast-casual settings or those looking for a quick bite.
Flame-Grilled vs Smashed Patties – The Key Differences
Flame-grilled burgers tend to have a more substantial texture with a thicker patty and a smoky flavour that is hard to replicate. The charred edges are a signature of flame-grilled burgers, making them ideal for those who love a deep, rich taste. The method allows the fat to render and adds a natural juiciness to the patty.
On the other hand, smashed patties are known for their crispy crust and more intense flavour. The thinness of the patty means it cooks much faster, and the larger surface area makes it crispy on the outside. The quick cooking time helps retain moisture inside, ensuring that the patty stays tender, despite its thinness.
Which Method Is Best?
Both cooking methods have their advantages, and the choice largely depends on personal preference. If you enjoy a smoky flavour and a thicker patty, flame-grilling may be the best choice. It is perfect for those who appreciate a substantial burger with a charred exterior and rich flavour.
Smashed patties, however, are great for those who prefer a crispy texture with an emphasis on the caramelisation of the meat. The quick cooking time makes smashed patties a popular choice for fast food restaurants or anyone who wants a burger that’s crispy, juicy, and packed with flavour.
FAQs About Flame-Grilled and Smashed Patties
1. Can I make smashed patties at home?
Yes, smashed patties are easy to make at home. Simply place a ball of ground meat on a hot griddle or pan, then press it down with a spatula to form a thin patty. Cook until crispy on the edges.
2. Why are smashed patties so crispy?
The pressing of the patty onto the hot surface increases the surface area, allowing for a larger portion of the meat to be exposed to heat, resulting in a crispy, caramelised exterior.
3. Does flame-grilling make a burger juicier?
Flame-grilling helps to lock in the natural juices of the meat, resulting in a juicy interior with a slightly crispy outer layer, thanks to the searing heat.
4. Which is healthier: flame-grilled or smashed patties?
Both methods can be healthy depending on the meat used. Grilled burgers can be a bit leaner since the fat drips off during grilling, while smashed burgers retain more fat in the patty due to the cooking method.
5. Can I add cheese to both types of patties?
Absolutely! Both flame-grilled and smashed patties are perfect for melting cheese. For flame-grilled, add the cheese near the end of cooking, and for smashed patties, add cheese during the final few seconds of cooking to allow it to melt into the patty.
Conclusion:
Choosing between flame-grilled and smashed patties ultimately comes down to your personal taste preferences. If you love a thick, smoky burger with a rich, charred exterior, flame-grilled is your go-to. However, if you prefer a crispy patty with a deep, savoury flavour and quicker cooking time, smashed patties are the way to go. Whether you’re enjoying a Slam Burger or making your own at home, both techniques offer unique, delicious results that make any burger lover’s heart happy.
